What Are Polysaccharides? How to Choose β‑Glucan — A One‑Stop Look at Sources, Molecular Weight, and Branching Ratio First distinguish polysaccharide sources (α‑glucan vs β‑glucan), then use source and structural keys to design formulas that balance efficacy and ease of application. 2025/10/15
What’s the Difference Between Prebiotics, Probiotics, and Postbiotics? How to Combine Them Most Effectively? From Foundation to Full Protection: Understanding Prebiotics, Probiotics, and Postbiotics 2025/09/18
High-Potency, Synergistic Blends: New Bellus PROBIO-BAC® New Bellus PROBIO-BAC® — Your Premier Probiotic Raw Material Solution 2025/08/14
[Industry Feature] Comparing Mushroom Production Technologies [Industry Feature] Fruiting Body vs. Submerged Fermentation Mycelium — Which is the Optimal Functional Ingredient Source? 2025/06/24
The novel bioactive compound in Antrodia cinnamomea was found to have potential anti-tumor efficacy in breast cancer. Exploring the Potential of 4-AAQB in... 2024/12/06
New Bellus® Antro-mycelium PS40:Advancing Gut Health and CRC Prevention New finding on potential application of New Bellus® Antro-mycelium PS40 in intestinal... 2024/11/29
Introducing the Future of Healthy Aging:New Bellus NB23 Unlock Vitality with New Bellus NB23’s Advanced Probiotic Strain... 2024/11/29