Global Partnership
With the rapid development of globalization and digitalization, New Bellus is also actively carrying out digital transformation and expanding international business.
The current global partners have spread to dozens of countries in America, Europe, China, East Asia, New Zealand and Australia.
Partner with New Bellus to Expand Opportunities in the Functional Ingredients Market
New Bellus has extensive expertise in microbial fermentation and functional ingredient development. From ingredient R&D and process technologies to product applications, we continuously support brands and business partners in responding to evolving health needs across different markets.
Beyond supplying ingredients, we are committed to growing together with our international partners. Through reliable product supply, technical documentation, and application support, we help distributors communicate product value more effectively to local brands, manufacturers, and product development teams, creating opportunities for long-term collaboration.
- Differentiated Functional Ingredients
From probiotics and postbiotics to functional mushrooms and fermented ingredients, we offer a diverse product portfolio to support different health needs and product development strategies. - Fermentation & R&D Expertise
With microbial and fermentation technologies at the core of our capabilities, we continuously invest in strain development, process optimization, and functional ingredient innovation to provide differentiated ingredients with strong application potential. - Technical & Application Support
From product specifications and technical documentation to application guidance, we work closely with our partners to address market and customer needs, helping distributors communicate product benefits clearly and support local market development more effectively.
A Comprehensive Product Portfolio for Diverse Market Opportunities
Probiotics
Scientifically supported strains designed for a range of health applications, including digestive, immune, and metabolic health, helping our partners address diverse consumer needs and expand into different health and wellness markets.
Functional Mushrooms
Mushroom mycelium ingredients produced through submerged fermentation, offering consistent quality and well-controlled functional component profiles for product development in areas such as cognitive health and healthy aging.
Fermented Ingredients
By combining New Bellus’ microbial fermentation expertise with functional ingredient development capabilities, we provide differentiated and versatile ingredients that support a broader range of product development opportunities.