Mycelium Powder

What is Medicinal Mushroom?
As early as hundreds of BC, mushrooms appeared in human history as both food and medicine. Today, they remain an important source of nutrition in our daily lives. Common edible mushrooms are generally classified into two categories: general edible mushrooms and medicinal mushrooms. While general edible mushrooms are valued for their proteins, vitamins, and amino acids, medicinal mushrooms are often further processed into medicinal mushroom mycelium powder, offering versatile applications in modern nutrition and wellness products.

Medicinal Mushroom
Besides, mushrooms are also known as high-fiber food, which can promote gastrointestinal motility; medicinal mushrooms are fungi that can produce substrates beneficial to humans or that can inhibit disease, and can be processed into medicinal mushroom powder for use in various health food and supplement applications.
Medicinal mushrooms have been used in Chinese medicine for more than 2000 years. In the past few decades, the active ingredients of medicinal mushrooms have been extensively explored by scientists. Lots of evidence demonstrates the importance of medicinal mushrooms in health care and drives them to become another emerging research focus in healthy food, with innovations such as mushroom mycelium powder gaining attention in modern product development.
Why choose New Bellus Medicinal Mushroom Mycelium?
Currently, most commercial functional mushrooms are cultivated through artificial logs or solid-state fermentation methods to produce fruiting bodies or pseudo-fruiting bodies. However, these methods are time-consuming, labor-intensive, and the quality is easily affected by external conditions, making stable quality fruiting bodies difficult to obtain. Furthermore, there are higher risks regarding hygiene and safety.
New Bellus adopts a scientific approach, utilizing unique submerged fermentation technology for mycelium fermentation. It optimizes various production factors such as strain, culture medium formulation, cultivation conditions, and processing methods, producing medicinal mushroom mycelium powder and other ingredients with verified quality, while ensuring the products meet hygiene and safety standards.
01
Verified Quality
New Bellus medicinal mushroom mycelium powder is produced by the unique submerged fermentation technology, which overcomes the shortcomings of traditional fruit body cultivation.
02
Rich In Active Ingredients
New Bellus medicinal mushroom mycelium powder is rich in active ingredients and stable in quality.
03
Evidence-Based Effects
The effects of active ingredients within New Bellus medicinal mushroom mycelium have been proven by several international scientific journals.
04
Safety Evaluation
New Bellus medicinal mushroom mycelium have passed multiple hygiene and safety assessments.
05
High Gene Similarity
New Bellus utilized professional hyphae separation technology to isolate the hyphae from wild-type mushroom fruiting bodies. The similarity of gene sequences between wild-type and New Bellus’ medicinal mushroom mycelium are more than 96%.
VEGAN
SAFETY
NO ADDITIVE
NO PRESERVATIVE
GMO FREE
DAIRY FREE
GLUTEN FREE
SOY FREE