Comprehensive Guide to Fermented Botanical Ingredients: Unlocking Nutrition with "Microbes × Plants" Better Than Whole Foods? Unveiling the True Value of Fermented Botanical Ingredients. 2025/11/20 Blogs
New Bellus’ Hericium erinaceus Mycelium Becomes the World’s First FDA-Approved NDI Ingredient Patented Submerged Fermentation × Erinacine A for Cognitive Health 2025/11/11 News
What Are Polysaccharides? How to Choose β‑Glucan — A One‑Stop Look at Sources, Molecular Weight, and Branching Ratio First distinguish polysaccharide sources (α‑glucan vs β‑glucan), then use source and structural keys to design formulas that balance efficacy and ease of application. 2025/10/15 Blogs
New Bellus NB®23 Postbiotics for Muscle Endurance Latest Publication｜New Bellus NB®23 Postbiotics Demonstrate Multi-Potential in Supporting Endurance and Recovery 2025/09/23 News
What’s the Difference Between Prebiotics, Probiotics, and Postbiotics? How to Combine Them Most Effectively? From Foundation to Full Protection: Understanding Prebiotics, Probiotics, and Postbiotics 2025/09/18 Blogs
New Publication Highlights the Benefits of New Bellus NB® 23 Latest Publication｜For Supports Muscle Strength, Metabolic Health and Mobility Support in Aging Adults 2025/09/16 News
New Bellus NB® 23 Probiotics Supports Endurance and Recovery Latest Publication｜New Bellus NB® 23 Probiotics Enhancing Endurance and Recovery for Athletes and Active Individuals 2025/09/09 News
New Publication Highlights the Benefits of New Bellus NB® 23 For Supports Muscle Strength, Metabolic Health and Mobility Support in Aging Adults 2025/08/14 News
High-Potency, Synergistic Blends: New Bellus PROBIO-BAC® New Bellus PROBIO-BAC® — Your Premier Probiotic Raw Material Solution 2025/08/14 Blogs
🌱Science-Backed & Safety-Proven: Hericium erinaceus Mycelium HE12 Tested for safety and rich in Erinacine A—function and safety in one. 2025/07/03 News
[Industry Feature] Comparing Mushroom Production Technologies [Industry Feature] Fruiting Body vs. Submerged Fermentation Mycelium — Which is the Optimal Functional Ingredient Source? 2025/06/24 Blogs