PostbioKomTM
Active compound
- Glucuronic acid (GA)
- D-Saccharic acid 1, 4 lactone (DSL)
- Acetic acid
- EGCG
- Polyphenols
- Postbiotics
- Promote metabolism
- Improve obesity
- Short-chain fatty acids
Functionality
PostbioKomTM
Kombucha, a traditional beverage prepared by fermenting sugared black tea with a Symbiotic Culture of Bacteria and Yeast (SCOBY), has gained immense popularity due to many health benefits.
Our PostbioKomTM is a high-performance functional postbiotic ingredient made from premium-quality black tea, fermented with yeasts and acetic acid bacteria using a patented continuous closed submerged fermentation technology. By combining the natural foods with the modern science of microbial fermentation, this formula significantly enhances the natural bioactivity of kombucha for greater health benefits.
PostbioKom™, manufactured with our patented New Bellus Biotransforming-tech™, features a unique bioactive compound: Glucuronic Acid (GA). Furthermore, fermentation not only amplifies its functional properties but also boosts the bioavailability of key nutrients, allowing the body to absorb and utilize active compounds more efficiently. It is GMO-free, free from common allergens, and designed to meet the highest standards of purity and safety.
FEATURE
- Patented submerged fermentation technology
- Biotransforming-techTM: Microbial transformation technology
- Clear and definite active substances
- Pass multiple hygiene and safety assessments
- Non Heavy Metal and Pesticide Residues
- Compliant with the regulations of (EU) 2023/915 on the maximum levels of certain contaminants in food
- Vegan, Non-GMO, Dairy-free, Gluten-Free, Soy-free, Halal
PRODUCT INFORMATION
- Active Substances: Glucuronic acid (GA), D-Saccharic acid 1, 4 lactone (DSL), Acetic acid, EGCG, Polyphenols, Heat-treated probiotics (Postbiotics).
- Application: Promote metabolism, Improve obesity, Short-chain fatty acids.