Fermented Black Garlic Powder
Active compound
- S-Allyl-Cystenine (SAC)
- Postbiotics
- Reduce blood triglycerides and cholesterols
- Improve heart functions
- Antivirus
- Antibacterial and antifungal
Functionality
Fermented Black Garlic Powder
Our Fermented Black Garlic Powder is a high-performance botanical ingredient made from premium-quality black garlic, fermented with probiotics using a patented continuous closed submerged fermentation technology. By combining the ancient wisdom of traditional herbal medicine with the modern science of microbial fermentation, this formula significantly enhances the natural bioactivity of black garlic for greater health benefits.
Fermentation not only amplifies its functional properties but also boosts the bioavailability of key nutrients, allowing the body to absorb and utilize active compounds more efficiently. Manufactured with our patented New Bellus Biotransforming-tech™, the powder preserves a rich spectrum of bioactive Substances. It is GMO-free, free from common allergens, and designed to meet the highest standards of purity and safety.
FEATURE
- Patented submerged fermentation technology
- Biotransforming-techTM: Microbial transformation technology
- Clear and definite active substances
- Pass multiple hygiene and safety assessments
- Non Heavy Metal and Pesticide Residues
- Compliant with the regulations of (EU) 2023/915 on the maximum levels of certain contaminants in food
- Vegan, Non-GMO, Dairy-free, Gluten-Free, Soy-free, Halal
PRODUCT INFORMATION
- Active Substances: S-Allyl-Cystenine (SAC) , Heat-treated probiotics (Postbiotics).
- Application: Reduce blood triglycerides and cholesterols, Improve heart functions, Antivirus, Antibacterial and antifungal.
ABOUT BLACK GARLIC
Black Garlic is aged fresh garlic that has been fermented under controlled heat and humidity, resulting in a soft texture, sweet-savory flavor, and enhanced health benefits. During the fermentation process, its antioxidant content—particularly S-allyl cysteine (SAC)—increases significantly. Black garlic is known for supporting heart health, boosting the immune system, and reducing oxidative stress. It is widely used in both functional foods and dietary supplements.