Fermented Ginger Powder
Active compound
- 6-Paradol
- 6-Shogaol
- 6-Gingerol
- Postbiotics
- Improve metabolic syndrome
- Anti-oxidant
- Anti-inflammatory
Functionality
Fermented Ginger Powder
Our Fermented Ginger Powder is a high-performance botanical ingredient made from premium-quality ginger, fermented with probiotics using a patented continuous closed submerged fermentation technology. By combining the ancient wisdom of traditional herbal medicine with the modern science of microbial fermentation, this formula significantly enhances the natural bioactivity of ginger for greater health benefits.
Fermentation not only amplifies its functional properties but also boosts the bioavailability of key nutrients, allowing the body to absorb and utilize active compounds more efficiently. Manufactured with our patented New Bellus Biotransforming-tech™, the powder preserves a rich spectrum of bioactive Substances. It is GMO-free, free from common allergens, and designed to meet the highest standards of purity and safety.
FEATURE
- Patented submerged fermentation technology
- Biotransforming-techTM: Microbial transformation technology
- Clear and definite active substances
- Pass multiple hygiene and safety assessments
- Non Heavy Metal and Pesticide Residues
- Compliant with the regulations of (EU) 2023/915 on the maximum levels of certain contaminants in food
- Vegan, Non-GMO, Dairy-free, Gluten-Free, Soy-free, Halal
PRODUCT INFORMATION
- Active Substances: 6-Paradol, Heat-treated probiotics (Postbiotics).
- Application: Improve metabolic syndrome, Anti-oxidant, Anti-inflammatory.
ABOUT GINGER
Ginger (Zingiber officinale) is a widely used root spice and medicinal herb known for its warming, digestive, and anti-inflammatory properties. Rich in active compounds like gingerols and shogaols, ginger helps support digestive health, relieve nausea, reduce inflammation, and boost the immune system. It is a popular ingredient in traditional remedies, functional foods, and wellness supplements.