PostbioACVTM
Active compound
- Acetic acid
- Phloridzin
- Polyphenols
- Postbiotics
- Regulate blood sugar
- Help slimness
- Short-chain fatty acids
Functionality
PostbioACVTM
Our PostbioACVTM is a high-performance functional postbiotic ingredient made from premium-quality apple, fermented with yeasts and acetic acid bacteria using a patented continuous closed submerged fermentation technology. By combining the natural foods with the modern science of microbial fermentation, this formula significantly enhances the natural bioactivity of fermented apple powder for greater health benefits.
PostbioACV™, manufactured with our patented New Bellus Biotransforming-tech™, features a unique bioactive compound: Phloridzin. Furthermore, fermentation not only amplifies its functional properties but also enhances the bioavailability of key nutrients, allowing the body to absorb and utilize active compounds more efficiently. It is GMO-free, free from common allergens, and formulated to meet the highest standards of purity and safety.
FEATURE
- Patented submerged fermentation technology
- Biotransforming-techTM: Microbial transformation technology
- Clear and definite active substances
- Pass multiple hygiene and safety assessments
- Non Heavy Metal and Pesticide Residues
- Compliant with the regulations of (EU) 2023/915 on the maximum levels of certain contaminants in food
- Vegan, Non-GMO, Dairy-free, Gluten-Free, Soy-free, Halal
PRODUCT INFORMATION
- Active Substances: Phloridzin, Polyphenols, Flavonoids, Acetic acid, and Heat-treated probiotics (Postbiotics).
- Application: Reduce fat accumulation, Lower endotoxin levels, Stabilizing blood sugar levels.