Approved by National Sanitation Foundation (NSF), and received NSF-GMP registration
Acquired KOSHER certification
Accumulatively awarded 15 international invention competition medals
Approved by National Sanitation Foundation (NSF), and received NSF-GMP registration
Acquired KOSHER certification
Accumulatively awarded 15 international invention competition medals
A total of 33 SCI research papers have been published
Acquired FSSC22000 (Food Safety System Certification) certification
Acquired HACCP (Hazard Analysis and Critical Control Points) certification
A total of 241 products have been certified by HALAL
Acquired TQF (Taiwan Quality Food) certification
Acquired ISO22000:2005 (Food Safety Management System) certification
Acquired HACCP:2003 (Hazard Analysis and Critical Control Points) certification
Microbiological Testing Center was certified by ISO/IEC 17025
New Bellus Antrodia cinnamomea mycelium acquired TFDA health food certification (No.A00292)
A total of 45 patents have been obtained
A total of 100 products have been certified by HALAL
Established Microfer House
Microfer House passed the Tourism Evaluation by Ministry of Economic Affairs, R.O.C
Probio-C acquired TFDA health food certification (No.A00251)
Participated in the International Conference on Food Factors (ICoFF 2011)
Antrodia Cinnamomea Essence, Unece-99, Unece-11 and Unece-168 were certified by SNQ (Symbol of National Quality)
UNECE-12 acquired Special Nutritional Food license from TFDA
UNECE-168 acquired Special Nutritional Food license from TFDA
UNECE-99 acquired Special Nutritional Food license from TFDA
Acquired Taiwan GMP (Good Manufacturing Practice) certification
Acquired ISO9001:2000 (Quality Management System) certification
Acquired HACCP (Hazard Analysis and Critical Control Points) certification
Established microbial fermentation plant
Established healthy food factory
Began to invest in the field of microbial fermentation
Established microbial R & D department
New Bellus was founded
Engaged in import and sale food ingredients